Joanne Chang

Teaches Bake Like A Pro

Embark on a baking journey with Joanne Chang, from fundamental techniques to crafting the perfect cookie. Discover the science and art behind baking in a course designed for all levels.

Limited Time Offer

  2k+  Students

Mastering Baking with Joanne Chang

Join Joanne Chang, a Harvard graduate turned celebrated baker and author, as she demystifies the art and science of baking in this comprehensive course. Beginning with her baking philosophy and essential tools, Joanne guides you through creating classic baked goods, from irresistible chocolate chunk cookies to the perfect pie and brioche. Each module combines practical advice with Joanne’s personal insights, ensuring you understand the why behind each recipe. With hands-on projects like customizing your own cookies and sharing creations with a community of fellow bakers, this course is a blend of science, creativity, and the joy of sharing baked goods made with love.

Course Content.

Joanne introduces herself and shares what you’ll learn in this Session, including her baking philosophy, her passion for the science of baking, and what you need to get started.

In this section, you’ll follow along as Joanne makes her famous Chocolate Chunk Cookie recipe. Then, riffing off her recipe, you’ll learn how to create your very own custom cookie.

In this section, you’ll follow along with Joanne to learn how to make pâte brisée—a delicious dough used for pie crust—and then learn step-by-step how she uses this dough to make both blueberry-lemon and apple pie.

In this section you’ll learn how to make the rich yeasted dough known as brioche and how to use it to make Joanne’s famous Sticky Sticky Buns and a variety of other baked goods.

In this section you’ll follow along with Joanne to make a simply delicious vanilla cake and learn a variety of ways to coat, soak, stack, frost, and decorate it however you’d like.

Joanne recaps what you’ve learned in the session with congratulations and a toast to your future baking successes.

Pricing

ACCESS TO ALL COURSES
$35
$10

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